Potato matcha steam cake These steamed cakes are softer and more moist compared to a lot of huat kueh out there. They are also less sweet and healthier than most, as the sweetness of the cakes come from sweet potatoes. I especially liked the pulut hitam and matcha flavours as I feel that they taste exactly like how they are advertised.

Bahan - bahan Potato matcha steam cake

  1. Siapkan 10 sdm dari tepung terigu.
  2. Anda perlu 4 sdm dari gula pasir.
  3. Ini 1 1/2 sdm dari baking powder.
  4. Siapkan dari Bubuk matcha (aku pake minuman instan matcha).
  5. Ini 2 buah dari kentang ukuran kecil.
  6. Siapkan dari Air 14-16 sdm(boleh diganti susu cair).
  7. Siapkan 1 sdm dari Margarin.

Cara MembuatPotato matcha steam cake

  1. Rebus kentang, lalu lumatkan..
  2. Campurkan bahan kering seperti tepung terigu, gula pasir, baking powder, bubuk matcha..
  3. Tambahkan margarin cair dan kentang yang telah dilumatkan ke bahan kering.
  4. Tambahkan air sampai adonan mengental.
  5. Masukan adonan dalam wadah tahan panas yang telah diolesi margarin.
  6. Kukus adonan kira-kira 15-20 menit.

Resep pertama ini sangat simpel untuk dicoba dan hasilnya juga lembut banget meskipun tanpa telur, bagi kalian pecinta matcha pasti suka banget sama resep ini.selamat mencoba yaa teman teman Frielingga Sit. If using the latter, spray and then sprinkle some. Welcome to my humble blog - Anncoo Journal, a place where you can find many quick and easy recipes ideas that I have created that could inspire you to bake or cook at home for your loved ones. Please feel free to browse around this healthy recipes blog to find delicious cake recipes and much more. The frosting uses cream cheese but has enough sweetness to mask the sour taste.

Dapatkan Resep Terbaru : Beranda