Saute mushrooms in butter in a large saucepan over medium-high heat, stirring constantly, until almost tender.
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Bahan - bahan Potato Salmon Musroom Sauce MPASI 9M+
- Ini 7 buah dari jamur champignon, rebus lalu blender halus.
- Ini 1 siung dari bawang putih, geprek.
- Siapkan 1/4 butir dari bawang bombay.
- Ini Secukupnya dari salmon, cincang kasar.
- Anda perlu 2 block dari keju belcube.
- Siapkan 1/4 sdt dari oregano.
- Ini 1 sdt dari ELOO.
- Anda perlu 100 cc dari air matang.
- Anda perlu 1 butir dari kentang rebus.
Cara MembuatPotato Salmon Musroom Sauce MPASI 9M+
- Panaskan wajan, masukan UB, bawang2an dan salmon. Masak sampai wangi.
- Tambahkan air, masak sampai salmon matang dan air sa'at..
- Masukan jamur yang sudah di blender halus. Lalu masak sampai meletup2. Kemudian tambahkan keju dan oregano.
- Matikan api. Dan saus siap disajikan bersama dengan kentang.
When you have a picky eater at home, you need a few secret weapons up your sleeves, and butter sauteed potatoes and mushrooms is one of them. Flaked salmon is blended with herbs, bread crumbs, and potato flakes to form tasty and versatile little pan-fried patties. In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Potato Gnocchi, a classic Italian preparation of potatoes, stands apart from potato fritters that are usually deep-fried. It is, however, the perfect addition to this succulent sauce of mushrooms cooked with fresh cream and mixed herbs.
Dapatkan Resep Terbaru : Beranda