10. Mashed potatoes mpasi 9m+ Your mashed potatoes will come out fluffy and delicious every time. How to Make Really Good Mashed Potatoes. Light, Fluffy Mashed Potatoes Start With Dry Potatoes.

Bahan - bahan 10. Mashed potatoes mpasi 9m+

  1. Ini 1 buah dari kentang potong2.
  2. Ini 5 ptg dari Brokoli (brsihkan lalu rendam dgn garam diamkan sebentar).
  3. Ini dari Keju (parut).
  4. Siapkan dari Nutritional yeast.

Cara Membuat10. Mashed potatoes mpasi 9m+

  1. Rebus kentang dan brokoli hingga empuk (setelah brokoli empuk iris halus).
  2. Masukan kentang dan brokoli ke wadah, masukan nutritional yeast dan parutan keju lalu aduk2 hingga rata semua.
  3. Mashed potatoes siap di hidangkan.

Mashed potatoes used to be the superstars of our Thanksgiving table, but lately it seems they have lost their luster. DO wait until the last minute. Mashed potatoes are pretty time sensitive—they always taste best when freshly made, and they never taste as good. As a meat and potatoes kind of guy, mashed potatoes is my favorite side dish. I've been making this for years, and it's the main thing I'm asked to make for family gatherings.

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