Potatoes wedges Cut each potato lengthwise into eight wedges. Place half of the potatoes in the bag; shake well to coat. Place in a single layer in pan.

Bahan - bahan Potatoes wedges

  1. Siapkan 250 gr dari kentang.
  2. Anda perlu 250 gr dari tepung.
  3. Anda perlu 100 ml dari air.
  4. Ini dari Bumbu halus:.
  5. Siapkan 1 siung dari bawang putih.
  6. Siapkan 10 btr dari lada.
  7. Ini dari Set sdt garam.

Cara MembuatPotatoes wedges

  1. Kupas kentang, slice, cuci bersih.
  2. Adonan basah, 3 sdm + air + bumbu, masukan kentang aduk rata.
  3. Masukan ke tepung kering, aduk2 sampai sedikit krispi.
  4. Biarkan 5mnt sampai tepung benar2 nempel.
  5. Potato wedges siap goreng, kriuk diluar lembut didalam.
  6. Selamat mencoba n menikmati bersama kelurga tercinta.

Just as popular as fries, wedges are the perfect appetizer or snack! Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise. Place the potatoes on a sheet pan with the olive oil, salt. These potato wedges are impossibly crispy and crackly on the outside, with tender, pillowy potato insides. They're the perfect homemade solution any time the French fry craving strikes.

Dapatkan Resep Terbaru : Beranda