Crunchy Potato Wedges Healthier than fried, these chunky wedges are a true delight and perfect for busy Potato Wedges - A Side Dish For Any Occasion. The fried potato wedges from our local fast-food joint are worth the trip-their spicy, light, and crunchy coating We wondered if we could find a way to make these fast-food-style potato wedges at home. Not your classic french fries; better.

Bahan - bahan Crunchy Potato Wedges

  1. Anda perlu dari Kentang.
  2. Ini dari Bawang Putih.
  3. Anda perlu dari Tepung Maizena.
  4. Siapkan dari Tepung Panir kasar.
  5. Anda perlu dari Telor.
  6. Anda perlu dari Lada.
  7. Ini dari Garam.

Cara MembuatCrunchy Potato Wedges

  1. Bersihkan kentang, Potong kentangnya (Kulitnya tdk dikupas ya).
  2. Rebus kentang dengan bawang putih parut (Lebih banyak bawang putih lebih enak).
  3. Jika Sudah empuk, Tiriskan hingga kering..
  4. Kocok telur..
  5. Campurkan tepung panir dengan maizena, lada & garam. (Perbandingan tepung panir dengan maizenanya 2:1 ya, jadi lebih banyak tepung panir drpd tepung maizenanya)..
  6. Celup kentang ke kocokan telur, lalu ke campuran tepung. Goreng hingga kecoklatan..

Add the potato wedges to the bowl and mix to coat with oil and spices. Place the wedges in a single layer on the tray. I just found the perfect recipe for Better than KFC's Crunchy Potato Wedges and I couldn't wait one second longer to share them with all of you! Crispy Baked Potato Wedges are perfectly seasoned then "fried" in the oven and served with garlic Is there anything better than dipping crispy crunchy french fries (or potato wedges, in this case) into. Potato wedges are the second favorite potato dish in most restaurants and pubs.

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