How to make fried potato wedges. After cutting your potatoes into quarters, place them in a large saucepan and cover them with water. Bring them to a boil then turn off the heat.

Bahan - bahan Potato Wedges Fried

  1. Ini 400 gr dari Kentang, potong2.
  2. Ini 150 gr dari Tepung Sajiku.
  3. Anda perlu 20 gr dari Tepung Beras.
  4. Siapkan 1 bungkus dari Masako Sapi.
  5. Ini 1 lt dari Air.

Cara MembuatPotato Wedges Fried

  1. Rebus 1liter air hingga mendidih, masukan kentang tambahkan masako sapi rebus 10menit lalu tiriskan.
  2. Tabur kentang dengan tepung sajiku. Sisa dari tepung sajiku campur dengan tepung beras tambahkan air lalu aduk rata..
  3. Masukan tepung ke dalam kentang, aduk rata.
  4. Panaskan minyak goreng dan goreng hingga cokelat keemasan. Siap disajikan (bisa bersama chicken katsu).

Yes, you have to fry….then fry. Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like what you'd get from a restaurant. fried & baked potato wedges with step by step photo and video recipe. wedges are often confused with potato fries which is generally thin and has different shape. wedges have more curvy in shape..deep fried & baked potato wedges with step by step photo and video recipe. wedges are often confused with potato fries which is generally thin and has different shape. potato wedges have more. French fries are delicious but potato wedges are equally satisfying. You get more flavor, maximum crispiness, and an irresistible urge to keep eating these wedges until all you have left is an empty plate.

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