Potato wedges & Fried Egg Spread the wedges out on a large baking sheet or two smaller ones. Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings.

Bahan - bahan Potato wedges & Fried Egg

  1. Ini 2 buah dari kentang.
  2. Anda perlu 1 butir dari telur.
  3. Ini 5 sdm dari tepung terigu.
  4. Siapkan 2 sdm dari tepung terigu, larutkan dgn air es.
  5. Siapkan dari Garam, lada.

Cara MembuatPotato wedges & Fried Egg

  1. Potong2 kentang.
  2. Masukkan ke larutan tepung, lumuri.
  3. Baluri ke tepung kering yg sudah dibumbui garam dan lada..
  4. Goreng kentang, kemudian goreng telur.
  5. Selamat makan. It's soooo crispy and yummy!!.

Because russets are larger than other varieties, they also yield bigger, longer wedges. Anyway, toss the potato wedges around, then add plenty of kosher salt and freshly ground black pepper. Then toss it all around to coat. Crispy Garlic Baked Potato Wedges are soft pillows on the inside, crunchy on the outside with a good kick of garlic and parmesan cheese, and NO pre-soaking or parboiling needed! Crispy Garlic Baked Potato Wedges with so many amazing flavours.

Dapatkan Resep Terbaru : Beranda