French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of.
When the oil's hot, start frying the potatoes in batches again, cooking until the fries.
For shoestring potatoes, use a mandoline fitted with the fine julienne blade.
Bahan - bahan French fries
- Ini 200 gr dari kentang fiesta.
- Anda perlu dari Mayonise.
- Ini dari Saos sambal.
- Anda perlu dari Minyak.
Cara MembuatFrench fries
- Panaskan minyak, masukkan kentang goreng hingga kecoklatan aangkat.
- Beri topping mayonise dan saos sambal.
- Jadi deh.. 😄.
Space out the french fries evenly. Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil. While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl. There are a few secrets to making perfectly crispy French fries at home. The goal is to ensure that the center of the fries are fully cooked before the outsides get too brown.
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